New Item

Updated 02/11/14



Raw Consuming raw or undercooked fish, seafood, or meat may increase risk of foodborne illness.

Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet for pregnant women, women of child bearing age, and small children. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited.


MondayCLOSED
Tue to Thur11:30 am to 3:00 pm
5:00 pm to 10:00 pm
Friday11:30 am to 3:00 pm
5:00 pm to 10:00 pm
Saturday1:00 pm to 10:00 pm
Sunday1:00 pm to 9:30 pm
Copyright © 2017 Fishmarket Sushi Bar. All rights reserved.
Find us on: